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http://localhost:8080/xmlui/handle/123456789/572Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | John, Sheila | - |
| dc.contributor.author | Parimalam, Sadhana Rajmohan | - |
| dc.contributor.author | Karthiga, S. | - |
| dc.contributor.author | Chellappa, Anna Rangini | - |
| dc.contributor.author | Vasanthi, B. S. | - |
| dc.date.accessioned | 2022-05-26T09:24:27Z | - |
| dc.date.available | 2022-05-26T09:24:27Z | - |
| dc.date.issued | 2004 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/572 | - |
| dc.description | Includes references. | en_US |
| dc.description.abstract | This textbook on Nutrition and Dietetics includes content on Food Science and Nutrition at plus one level, while at plus two level on Family Meal Management and Dietetics. At plus one level the student learns the rudimentary aspects while at plus two level the application aspects are included. The contents are so arranged that the student gains knowledge with application and skill. | en_US |
| dc.description.sponsorship | Government of Tamil Nadu | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tamil Nadu Text book Corporation | en_US |
| dc.subject | Nutrition and dietetics | en_US |
| dc.subject | Nutrition | en_US |
| dc.subject | Dietetics | en_US |
| dc.title | Nutrition and dietetics: | en_US |
| dc.title.alternative | Higher secondary - First year / | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Recommended Books | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NUTRITION AND DIETETICS - TEXT BOOKS online ( PDFDrive.com ).pdf | 1.24 MB | Adobe PDF | View/Open |
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