Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/572| Title: | Nutrition and dietetics: |
| Other Titles: | Higher secondary - First year / |
| Authors: | John, Sheila Parimalam, Sadhana Rajmohan Karthiga, S. Chellappa, Anna Rangini Vasanthi, B. S. |
| Keywords: | Nutrition and dietetics Nutrition Dietetics |
| Issue Date: | 2004 |
| Publisher: | Tamil Nadu Text book Corporation |
| Abstract: | This textbook on Nutrition and Dietetics includes content on Food Science and Nutrition at plus one level, while at plus two level on Family Meal Management and Dietetics. At plus one level the student learns the rudimentary aspects while at plus two level the application aspects are included. The contents are so arranged that the student gains knowledge with application and skill. |
| Description: | Includes references. |
| URI: | http://localhost:8080/xmlui/handle/123456789/572 |
| Appears in Collections: | Recommended Books |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NUTRITION AND DIETETICS - TEXT BOOKS online ( PDFDrive.com ).pdf | 1.24 MB | Adobe PDF | View/Open |
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