Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/525Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | John, Sheila | - |
| dc.contributor.author | Parimalam, Sadhana Rajmohan | - |
| dc.contributor.author | Karthiga, S. | - |
| dc.contributor.author | Chellappa, Anna Rangini | - |
| dc.contributor.author | Vasanthi, B. S. | - |
| dc.date.accessioned | 2022-05-10T08:57:49Z | - |
| dc.date.available | 2022-05-10T08:57:49Z | - |
| dc.date.issued | 2004 | - |
| dc.identifier.citation | First Edition | en_US |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/525 | - |
| dc.description | 234 pages: Illustrations; | en_US |
| dc.description.abstract | This textbook on Nutrition and Dietetics includes content on Food Science and Nutrition at plus one level, while at plus two level on Family Meal Management and Dietetics. At plus one level the student learns the rudimentary aspects while at plus two level the application aspects are included. The contents are so arranged that the student gains knowledge with application and skill. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Government of Tamil Nadu | en_US |
| dc.title | Nutrition and dietetics: | en_US |
| dc.title.alternative | Higher secondary - First year / | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Recommended Books | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NUTRITION AND DIETETICS - TEXT BOOKS online ( PDFDrive.com ).pdf | 1.24 MB | Adobe PDF | View/Open |
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