Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/471Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Edited by Anne Callanan | - |
| dc.date.accessioned | 2022-04-11T12:51:32Z | - |
| dc.date.available | 2022-04-11T12:51:32Z | - |
| dc.date.issued | 2010 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/471 | - |
| dc.language.iso | en | en_US |
| dc.publisher | World Food Programme | en_US |
| dc.subject | Food and Nutrition | en_US |
| dc.title | Food and Nutrition Handbook / | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Recommended Books | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food and Nutrition Handbook WFP.pdf | 9.21 MB | Adobe PDF | View/Open |
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