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Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4
Issue DateTitleAuthor(s)
2017Food Analysis Laboratory Manual. Third EditionNielsen, Suzanne S.
2014Essentials of Food Science. 4th EditionVaclavik, Vickie A.; Christian, Elizabeth W.
2017Food Analysis. Fifth EditionNielsen, Suzanne S. (Editor)
2009Food Chemistry. 4th revised and extended ed.Belitz, Dr. Hans-Dieter; Schieberle, Dr. Peter; Grosch, Dr. Werner
Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4

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