Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/239Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bender, David A. | - |
| dc.date.accessioned | 2021-04-29T11:47:31Z | - |
| dc.date.available | 2021-04-29T11:47:31Z | - |
| dc.date.issued | 2008 | - |
| dc.identifier.citation | Fourth Edition | en_US |
| dc.identifier.isbn | 3: 978-1-4200-4313-6 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/239 | - |
| dc.description | Includes index. | en_US |
| dc.description.abstract | This book is intended to provide a foundation of scientific knowledge and understanding from which to interpret and evaluate future advances in nutrition and health sciences. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Taylor & Francis Group, LLC | en_US |
| dc.title | Introduction to Nutrition and Metabolism / | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Nutrition Sciences _ Masters Reading resources | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Introduction to Nutrition and Metabolism, Fourth Edition ( PDFDrive ).pdf | 8.15 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.