Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/237| Title: | Food Lipids : |
| Other Titles: | Chemistry, Nutrition, and Biotechnology / |
| Authors: | Akoh, Casimir C. |
| Issue Date: | 2017 |
| Publisher: | Taylor & Francis Group, LLC |
| Citation: | Fourth Edition |
| Abstract: | The book is also suitable for upper-level undergraduate, graduate, and postgraduate instruction. Scientists and professionals, who have left the university and are engaged in research and development in the industry, government, regulatory, or academics will nd this book a useful reference |
| Description: | Includes index. |
| URI: | http://localhost:8080/xmlui/handle/123456789/237 |
| ISBN: | 3: 978-1-4987-4485-0 |
| Appears in Collections: | Nutrition Sciences _ Masters Reading resources |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food Lipids_ Chemistry, Nutrition, and Biotechnology ( PDFDrive ).pdf | 12.23 MB | Adobe PDF | View/Open |
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